Native Americans As Slaves, Slave Owners In North

Reuters: "Spam" linked to diabetes risk in Native Americans

 

In a new study, American Indians who frequently ate processed meat that comes in a can - a common food on reservations and one subsidized by the U.S. government - had a two-fold increased risk of developing diabetes compared to those who ate little or none of the products generically known as "spam."

 

NPR: Native Americans As Slaves, Slave Owners In North

 

MacArthur 'Genius' Tiya Miles does pioneering research on the relationship between Cherokee Indians and African-Americans. She speaks with host Michel Martin about shedding light on the unexplored history of Native American and African-American slavery in Michigan.

Forbes: Obama Administration Aims to Clear Roadblocks Holding Up Tribal Renewables

America’s Indian Country has the potential to host a significant share of the renewable energy generated in the United States. But development of those resources is stymied by a lack of transmission, onerous tax disincentives, and a thicket of bureaucracy. A new rule proposed by the Bureau of Indian Affairs (BIA), promises to clear the bureaucratic tangle.